bitter point Learn more about bitter point
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Coffee bean roasting degree flavor taste characteristics coffee bean baking temperature point turn yellow point a burst point out of the oven
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-11-04 Coffee roasting degree characteristics four major type coffee beans look -
2017 the most complete technical term for coffee roasting
Flavor [Flavor] concatenates the above three to form a coffee impression. Some coffee has a variety of flavors, sour, sweet and bitter, while others are extremely sour, completely occupying your sense of smell and taste. There are also people who are used to using feelings to dominate judgment-does coffee have its own style? Does it have a unique forest or fruit aroma? Is your temperament gentle or masculine? Acidity [Acidity] coffee
2017-05-15 2017 most complete coffee baking professional terminology -
[Dry goods] Listen to champion Wu Zelin's analysis of "Gold Cup Theory"
![[Dry goods] Listen to champion Wu Zelin's analysis of](https://world.gafei.com/uploads/allimg/171119/3-1G1191P53Y05.jpg)
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) around more and more friends playing coffee, some of whom are very serious about coffee this thing, often put forward some constructive, reference value experience or experience, of course, will also extend a variety of problems to be explained to be clarified to be confirmed. There have been a lot of fans lately.
2017-11-19 Dry Goods Champion Analytical Gold Cup Theory Gold Cup Professional Coffee -
Why should coffee be tasted and tested?
Tasting cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia -
Boutique Coffee learn why coffee needs to be tasted and tested.
Tasting cup test (Cupping or Cup Testing)! This term believes that coffee lovers will more or less have heard of the need for cup testing, which can be divided into three categories: coffee farmers or traders for raw coffee grade testing, roasters for roasted coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup of coffee
2014-10-13 Coffee knowledge boutique coffee science coffee technology coffee cup testing -
Coffee extracted by SCAA Gold Cup identifies the distribution of sour, sweet, bitter and salty on the tip of the tongue
Since the data is not important, what is important? The effect of extraction rate on taste, of course. When you have a thorough understanding of the relationship between the extraction rate and the taste trend, it will definitely be of great help to your cooking adjustment. Let's take a look at this diagram. The data of vertical axis and horizontal axis are removed and replaced by the relationship between concentration taste and extraction rate taste. When coffee
2016-01-15 SCAA gold cup pick coffee tasting tongue tip salty distribution location both -
The main points of the knowledge of coffee flavor wheel: a detailed analysis of the learning essentials of SCAA coffee flavor wheel
Coffee has only four kinds of water-soluble tastes: sour, sweet, bitter and salty, some sour and sweet, only volatile, which need to be identified by smell; some are non-volatile, only water-soluble, and need to be identified by taste buds; and some sweet and sour ingredients are both volatile and water-soluble, so sour and sweet often show the dual senses of smell and taste. As for bitterness and saltiness, there is no volatility.
2015-12-26 Coffee flavor knowledge essentials SCAA learning detail analysis coffee -
The main characteristics of coffee over-extraction
Excessive extraction means that you put too much flavor in the coffee beans into the coffee. The same company will emphasize the taste of coffee. Imagine you are drinking a cup of hand-held coffee that has been extracted with powder for 10 points. I believe everyone has had the same kind of feeling. This kind of coffee is bitter and tastes dry and empty. These three points are the main characteristics of over-extracted coffee: 1. Endure hardship. We are all
2015-06-13 Coffee excess extraction main characteristic which means that you will coffee -
Anatomy and analysis of gold cup extraction theoretical method of gold cup extraction Analysis of knowledge points of gold cup extraction in pressure pot
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; the questions and analyses that baristas often misunderstand. Today, Chongqing Beresta Coffee training School is here to discuss with friends about the gold cup extraction of coffee.
2016-01-15 Gold cup extraction dissection analysis take theory method pressure pot knowledge point -
Which kind of hanging-ear coffee tastes good in 2018? is it expensive? what kind of milk does hanging-ear coffee have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hanging ear coffee brand recommendation, after all, bear hardships as well as spicy, need to practice slowly. First Amway three are more suitable for the first time to drink coffee bitter entry-level hanging ear fish, Fushan, Qianjie. 1. Fish blue mountain flavor 6.4 / cup fish started to hang ears in 2015.
2018-07-13 2018 ear-hanging coffee which one delicious price what milk professional -
Boutique coffee tasting technology how to taste coffee? (2)
What Chen Lei shared most with his friends was how to taste coffee. It is difficult for us to describe the taste clearly in words. Chen Lei simply shared the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the standard of a cup of coffee is: a good cup of coffee is mainly sour, bitter and sweet.
2015-01-15 Boutique coffee tasting technology how Chen Lei and friends share more just -
Why coffee tasting cup testing coffee tasting classroom evaluation form how to fill in
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) consciously taste coffee: the correct use of SCAA coffee flavor wheel and the use of tips coffee taste cup test Cupping or Cup Testing taste cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.
2018-01-27 Why coffee tasting cup testing classroom evaluation how fill in professional -
The production technology of coffee how to taste coffee
How to taste coffee, it is difficult for us to describe the taste clearly in words. Chen Lei simply shares the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the quality standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, and no one is uncomfortable.
2014-10-11 Coffee knowledge coffee making coffee tasting -
Which brand of hanging-ear coffee is better? 2018 hanging ear Coffee chain Brand list
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I am a big lazy man, but I love ground coffee so much that I recently started looking for ear-hung coffee bags on the asking board. Do you have any recommended brands and tastes? What is hanging-ear coffee? According to legend, there are three kinds of domination in the mysterious coffee circle.
2018-08-07 Ear-hanging coffee which one brand better 2018 chain ranking professional -
The key points of grinding coffee beans: the relationship between the degree of grinding and the change of coffee taste and coffee extraction tools
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) grinding coffee beans once the key coffee beans become powdered, they will rapidly oxidize because of the larger contact surface with the air, and sometimes because of the oil contained in them and give off a sour taste, so proper grinding is also related to the success or failure of a cup of coffee, and then grind the coffee before brewing in order to retain the aroma of the coffee.
2017-11-07 Grinding coffee beans focus coffee taste change extraction tools relationships professional -
Making skills and points for attention of Japanese hand-made Coffee
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee.
2014-07-04 Coffee knowledge hand brewing coffee coffee making Japanese hand brewing -
Why is coffee bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why coffee is bitter? Is the bitterness really bad? Bitterness has always been an unpleasant term in boutique coffee. Good coffee should be sweet and delicious, well-balanced, maybe sour, and make it taste good without sugar. But what makes coffee bitter?
2018-06-16 Coffee why bitter professional coffee knowledge communication more coffee beans capital -
Why is coffee bitter? Is the bitterness really bad?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) bitterness has always been an unpleasant term in boutique coffee, good coffee should be sweet and delicious, taste well-balanced, maybe a little sour, and make the coffee taste good without sugar. But what makes coffee bitter? Is the bitterness really that bad? Let me
2019-02-16 Coffee what will be bitter really okay professional coffee knowledge communication -
The definition of boutique coffee basic knowledge of boutique coffee
First of all, the definition of boutique coffee does not refer to the boutique of coffee, although it is better than ordinary coffee. Its English name Specialty Coffee can also be translated into special coffee, which means that only raw coffee beans that exceed a certain standard (such as 85 points) after being scored by professional tasters (cup testers) can be called fine coffee, and they can be traced back to planting manors, processing plants, batches and species.
2015-09-02 Boutique coffee definition basics common sense -
Can you find the three signs of coffee from the taste? How does astringency come from? how to solve the problem of over-extraction of coffee?
The first point is that coffee has an overwhelming bitterness which is a misunderstood state of flavor. The best coffee in the world still has a bitter taste, usually in dark chocolate, spices or wood. These lower notes make the taste more rounded, balance sharper acidity, and are usually pleasant when the cup is full. This is not the bitterness we are talking about.
2021-07-29 Taste discovery coffee over-extract three signs astringency how how to solve